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Since winning the $250,000 prize on Top Chef All Stars: L.A. in June 2020, King continues to dominate the San Francisco culinary scene amid coronavirus quarantine via the online fan subscription site Patreon, where she offers exclusive recipes and access to her dining services. The couple welcomed a son, Ernie, in 2016. A New York native with a passion for sustainable upscale dining, Jamie attended the New England Culinary Institute in Burlington, Vermont and upon graduation was offered a position by New York Times' four-star Le Cirque 2000 Restaurant in The Palace Hotel. Quickfire Challenge: The chefs created dishes featuring Florida citrus, including oranges, lemons, key limes, grapefruit, tangeloes, and blood oranges. In 2016, Dieterle served as a consultant on the short-lived AMC series Feed the Beast, set in a fictional restaurant. The winner received a first-edition copy of Armstrong's book and a platinum card good for entry into all Club Nikki locations. -- and convert them into healthier offerings. Other television credits include co-hosting Rai Television's Domenica In, Italy’s highest-rated morning news program. Tom is also the chef and owner of Crafted Hospitality, which currently includes New York's Craft, Riverpark, Temple Court and newest edition Small Batch; Los Angeles' Craft Los Angeles; and Las Vegas' Heritage Steak and Craftsteak. Quickfire Challenge: The chefs were given 45 minutes to prepare ingredients to be mixed into Cold Stone Creamery ice cream just prior to serving. [3] In the season finale, Hung Huynh was declared the Top Chef, defeating Dale Levitski and Casey Thompson. Current Residency: San Francisco, CAOccupation: Chef/Culinary Partnerships. After returning from Last Chance Kitchen to beat frontrunner Brooke Williamson (who returned to the show to reclaim what had been taken from her in a later season), the South Korean-born chef--Kish was adopted by a family in Michigan at four months--publicly came out in 2014, co-hosted a Travel Channel show 36 Hours in 2015, published the cookbook Kristen Kish Cooking: Recipes and Techniques in 2017 and, finally, opened the restaurant Arlo Grey in Austin, Tx. The winner received immunity from elimination. Angelo is currently the Culinary Director of Small Barn Temecula and is also working on a separate venture,  Wolfie’s Carousel in downtown San Diego. A Maryland native and James Beard Foundation Award finalist, Bryan is the executive chef and owner of VOLT, Family Meal, and has three additional restaurants with his brother Michael including Estuary, Voltaggio Brothers Steak House and STRFSH. However, on the day of the lunch, the chefs were told that they only had 90 minutes to complete their meals and pack them for service. 3. As a naturally curious person, Nini’s favorite pastime is roaming through markets in different cities, tasting, smelling and squeezing all the fruits and vegetables she can get her hands on. Throughout his 10-year tenure at Departure, Gregory has played an integral role in Portland’s culinary boom via awards, TV appearances and trips where he’s cooked the bounty of Oregon for diners all over the world. Tom and his restaurants give back to the community by serving on the boards of Children of Bellevue, City Harvest, Wholesome Wave and Food Policy Action. She has since become a full-time private chef for multiple families, and also caters upscale intimate dinner parties. brian opened a ton of restaurants and is a pretty big celebrity chef. Elimination Challenge: The chefs divided into two teams, and each one was responsible for taking an empty space and opening an operating restaurant out of it in 24 hours. Carroll has worked in some of the countries most celebrated restaurants, spending nine years under three Star Michelin Chef Eric Ripert at Le Bernardin and his Philadelphia restaurant 10 Arts. 13 potential Top Chefs remain. In January 2019, she opened her first restaurant, Nightshade, in L.A.'s Arts District. Find out who can take the heat and who must relinquish the coveted title of Bravo's Top Chef in the final episode of Top Chef 3 Miami. He grew up on a ranch in Oregon, and that foundation of enjoying fresh seafood on the coast landed him to where he is today with 10 restaurants across Southern California. Following a break to travel through Europe, he brought his newly found international inspiration to San Francisco at Quince’s rustic Italian sister-restaurant Cotogna, before moving over to the highly acclaimed Quince. She later moved into savory cooking with the touring pop-up, Dinner Lab. He is currently working a new restaurant Tempest in Charleston and a new restaurant concept in Nashville with the team from 5Church, both set to open in 2020. Brian has supported dozens of organizations and nonprofits throughout the years. This was the show’s best season in terms of highlighting all the area that they were in from Los Angeles all the way to San Francisco. Along with her annual appearance at the Food & Wine Classic in Aspen, she makes regular appearances at the nation’s foremost culinary festivals, including the Austin Food & Wine Festival and Charleston Wine & Food Festival. The winner received immunity from elimination. The dishes were served to a panel of FCI deans consisting of André Soltner, Nils Norén, Jacques Torres, Alain Sailhac, Cesare Casella, and Dorothy Hamilton. In March 2019, it was announced he would be opening a second location of his East Side King eatery, this time in a food hall in Denver, but lingering controversy from a 2016 assault arrest that saw him accused of hitting his then-girlfriend while intoxicated (he denied he'd done anything wrong and charges were dropped in 2018) ended the deal shortly after it was announced. [4] Thompson was voted Fan Favorite. Padma established herself as a food expert early in her career, having hosted two successful cooking shows and writing the best-selling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. Opening to popular acclaim, she was recognized on the cover of Honolulu Magazine and has been featured in Bon Appétit, FOOD & WINE, The New York Times, Honolulu Star-Advertiser, and Huffington Post. They were given two hours to prep and two hours the following day to cook on a barbecue grill on location at a barbecue party. Each restaurant was connected to the Top Chef kitchens; thus, teams shared the kitchen space. Quickfire Challenge: The chefs had to "catch and cook" a shellfish dish in 30 minutes after using nets to retrieve scallops, crawfish, and conch out of a fish tank. Both have since closed. After becoming the first female winner of Top Chef, the Illinois-native returned to Chicago and set about building a restaurant empire, beginning with the opening of Girl and the Goat in 2010. Current Residency: Boston, MAOccupation: Chef/Owner Fox & the Knife. Quickfire Challenge: The contestants were challenged to create an appetizer to pair with Bombay Sapphire mixed drinks; the specific drink was selected by random draw. Gail’s first book, a memoir titled Talking With My Mouth Full, was published by Hyperion in February 2012. They were shown a large, diverse array of proteins and produce and were given 35 minutes to plan a three-course menu. [3] The winning recipe from each week's episode of Season 3 was featured on Bravo's Top Chef website and prepared by Lee Anne Wong in a web series called The Wong Way to Cook. Lee Anne Wong was a contestant on first season of Top Chef in San Francisco and later returned via Top Chef: Last Chance Kitchen for Season 15 in Colorado but ended up withdrawing after suffering from altitude sickness while pregnant with her son. Originally from New Orleans, Louisiana, Nini combines her Vietnamese heritage and NOLA flair into a unique cooking style. He is currently focusing on his pop-up series Pinch & Plate that he works on with his wife. On the second day, the chefs were given two hours to complete their dishes before service. Early in her career, she started as a pastry cook at restaurants like Coquette & Eleven Madison Park. After suffering from the disease for decades herself, she has been able to make amazing strides with the foundation, like launching the first interdisciplinary research facility in the country for Gynepathology as a joint project between Harvard Medical School and MIT, where she gave the keynote address at the Center’s opening in December 2009.

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