salmon tray bake

Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling, salted water for 10 mins, or until tender. Get a BergHOFF cookware set for £183 + P&P, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Salmon tray bake is one of the easiest and versatile meals around. Return to the oven for 10-12 minutes until the salmon is just cooked through and the vegetables are tender. Serve topped with extra chives and capers and a salad on the side, if you like. Roast for 20 mins.

Preheat the oven to 200°C/fan180°C/gas 6. Add the potatoes and cook for 8 mins. You may be able to find more information about this and similar content at Roast for 10 mins.

If you want to be extra-healthy, serve the salmon over a bed of rocket or spinach. Meanwhile, heat the remaining oil in a frying pan over a medium heat. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Season, then drizzle with a little … magazine. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. We have sent you an activation link, Enter the email address associated with your account, and we'll send you a link to reset your password. Vicky Chandler is the Editor of Delish UK, where she oversees the overall digital strategy, recipe development, and day-to-day running of the site and social.

Stir through the chives. Who doesn't love a good sheet pan dinner? Put the salmon … Scatter with fresh basil leaves to serve. Grill for 7-8 mins, or until just cooked through. We love this meal because it comes with lots of veggies! Packed full of Mediterranean antipasti style veggies like artichokes, tomatoes and olives, it's a dinner table win. If an account was found for this email address, we've emailed you instructions to reset your password. Stir through the garlic for 1 min, then add the cream, capers and 75ml hot water, then bring to the boil. Heat the grill to high. Pour over 3 tbsp olive oil, season with sea salt and ground black pepper, then gently toss to coat. Bring a medium pan of water to the boil. Drain well.

We earn a commission for products purchased through some links in this article. If you like this recipe, you’ll love our salmon and broccoli tray bake with spring onion and chilli. please click this link to activate your account. This recipe is full in flavour but with less of the washing up! Heat the oven to 200C/180C fan/gas 6. Now you can stay up to date with all the latest news, recipes and offers. Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. Subscribe to delicious. Toss the potatoes with ½ of the oil and plenty of seasoning in a baking tray.

You must be logged in to rate a recipe, click here to login. Drain and leave to steam-dry in a colander for a few minutes. Tumble the onions, peppers, courgette, garlic and medium tomatoes into a shallow roasting tray. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you're after an easy, tasty and healthy dinner recipe, than this salmon traybake is the one for you. Boil the potatoes for 10 mins until tender, then drain. Add the vine tomatoes to the tray and lay the salmon fillets on top.

Put in the oven for 20 mins, tossing halfway through the cooking time. A simple smart seafood supper ready to be eaten in just one hour. It’s a perfect combination of succulent salmon, peppers and courgettes all baked on one tray. Put the potatoes, onion and rosemary in a roasting tin and drizzle with half the oil.

It's great as an midweek meal, or for a more romantic occasion.

Roast for 20 minutes. Salmon tray bake is one of the easiest and versatile meals around. Get the Mediterranean Salmon Traybake recipe.

Recipe from Good Food magazine, February 2020, New!

Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on … STEP 1.

You may never go back to chicken after this. Push the potatoes to one side and put the courgette, pepper, spring onion and pine nuts down the middle of the tray. Toss the potatoes in the oil, then transfer to a baking tray.

Add the vine tomatoes to the tray and lay the salmon fillets on top. View Gallery 6 Photos Vicky Chandler. 1 of 6. 1 courgette, halved lengthways and thickly sliced, 4 good-quality sustainable salmon fillets (about 150g each).

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