Thanks for the honest, beautiful and transparent blog! I am trying your recipe today.
In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. I so love it when I see my family smile after cooking a delicious meal for them and I am sure plenty of Mom's out there will feel the same way too. Whenever I saw the beautiful purple color of Ube, it always reminds me about my trip to Baguio.
Do you also double the amount of yeast? I used to do same thing, bringing stuff from Phils to Germany and freezing them, lol!
Thank you. Over medium heat, stir the ube mixture and cook till it becomes thick.
Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates. This will help to rise the dough, specially in winter months. Regards from Switzerland. Hello. Use 1/2 plain flour plus 1/2 ube powder instead. You can add it directly after thawing but if you want it to be more tasty, you can cook it as ube jam first. Hi, I only have the purple yam crop, can't find ibe syrup nor the powder, what do i do?do i have to boil it and measure 1/2 cup of it for this recipe?thank you .. ? If storing in the refrigerator, allow jam to come to room temp before using so it is easier to spread.
Tnx, What brand of rehydrated ube can you recommend.
Nanotice ko lng nung bagong hango sya fluppy pero nung lumamig n parang naging siksik n ung tinapay?
No need for any adjustments with instant yeast and there is no need to activate or proof that just mix it directly with the flour.
Alternatively, use ½ cup ube powder, fresh or ube halaya, depending on which is available in your area.
It’s halfway finished. Is the frozen grated yam already boiled or is it still raw? Thank you very much, Pano po pag ube powder ang gamit? Thank you! I want to replace white sugar to brown sugar.
The milk should have temperatures of 120°F-130°F that's about 50 - 55°C. Make sure you place the dough in a warm place while rising.
May I also ask how many ml is the Ilanera that you used?
Actually I did not weigh the dough, divide the dough according to your preferred size.
Hi Donna, in this one I used Gouda. And I don’t think sanitizing the jars would be overkill.
Arrange in pan baking tray and cover with a tea towel. You don't need to proof the instant yeast, mix it together with the dry ingredients.
This reminds me of the Good Shepherd ube that you can get in Baguio!
Required fields are marked *. How to pick the best yams at the store… maybe can I treat grated yam with lemon to keep it vibrant? Yung Eden Cheese gamitin mo na hindi quickmelt.
Thanks so much
You can add at least 4-5 tbsp ube powder then reduce the flour with the same amount. Answer for question: Your name: Answers. ?
Do not let it boil. Any tips would be most welcome!! Happy holidays to you and your family! Thank you, A humble bakeshop in Silang, Cavite was responsible for its discovery, and they made it known to the world by posting this new creation on their Facebook account.
Or thats ok because i added egg thats why its more sticky? Ube Halaya is a Filipino dessert made from purple yam. Tnx much for sharing ur recipe.. Hi Marvin!
5). If I have ube powder, can I just use that without any of the ube flavoring or extract? HI. Plus get a FREE eCookbook + Printable Recipe Cards. It’s our own harvest in Bulacan. Of course it is ideal to use them immediately after peeling or maybe you could boil them first unpeeled and you can store them in the fridge.
Jenalyn Rose Forbes says.
Put it in the refrigerator overnight. Purple yam is usually darker in color (purple) also inside when cut.
I sent a formal letter of request borrowing your leche flan and ube halaya photos through your email and facebook page for our tv program. Welcome to Foxy Folksy, where I share my love of food, travels and DIY projects. . My kids are crazy with it. Thanks Lynn and I am glad it all went well!☺.
Can I omit the coconut milk when making ube yam:)thank you. With the goodness of the sweet ube and creamy cheese combined together into the Filipino favorite pandesal, it immediately captured the hearts of many Filipinos nationwide.
thanks for the sharing…i love ube halaya or any ube or violet in colour- foood or non food..anyways, thanks for sharing the recipe…putting cooconut milk is nice to taste but there are some who are allergic to it so its still fine even theres no coocnut milk.
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I’ve had this Good Shepherd jam and it is earthy and sweet, even nutty and almond-y, and it is indeed the best Ube Jam I’ve had.
I tried this recipe and was a huge success. Also, don't forget about the second raising after you put the filling. For the 1/2 ube powder, I hydrated it in the 1 c warm milk then added the ube flavoring to this mixture. Melt the butter in a wide, deep pan over medium heat.
Thank you. Add a teaspoon of salt. May I use ube jam instead of ube powder or liquid?
Hi! The best of this jarred purple stuff is said to be the Good Shepherd brand of Ube Jam, made at a convent in the mountains of the Northern Philippines (I guess nuns have a way with yams). As for the brownish purple yam…sounds weird to me so I would probably cut them out or not use them at all…and as for your resulting color, you could add some natural food coloring. Llanera if the form/container commonly used in the Philippines but you may also put the purple yam jam in jars.. Hi Bebs, We used milk instead of water, for 3 cups flour or ube powder, use 1 cup of milk. Can I use all all-purpose flour ? Just dump everything (except for the coconut oil and rum) in a pot and simmer and stir away until the mixture is nice and thick.
I made it yesterday and it was good! So smooth, tasty and not overly sweet . People here are nuts over anything sweet. or need tlga ng plain flour ? Mix until dissolved. Hi is the vanilla essence same as vanilla extract?
Can I use ube powder?
From cupcakes, to pancakes, to donuts, and even pop tarts, I’ve been known to experiment a time or two with Ube, the Filipino sweet purple yam. Bring it to a boil while stirring occasionally. am proposing if you can open an all-Philippine made e-store for hard-to-find native ingredients (i.e.
It can be eaten as dessert as it is with or without the usual topping of Latik or grated cheese. It's too sticky because of the eggs, you may need to add more flour. Thank you for sharing your recipe I made it last night my family said its delicious, Mulang goods po ang recipe na ito, itatry ko sya.
Can I use Philadelphia cream cheese for filling instead of soft cheddar cheese. For ube powder, you can add 4-5 tbsp of ube powder. But maintain the original size of bun when it’s just 20pcs? Hi. You can put it in the fridge after kneading, it should rise while chilling. Divide the Ube Halaya into the llanera and let it cool down to room temperature.
I'll try it again later tonight with slow rising method for kape at pandesal tomorrow ? Place in a pan with half-filled water. Hi, I bought frozen purple yam.
Thanks. may i ask how many eggs did you add? Hi Eyk..thanks for dropping by!
The pretty blue-y color that had been left was all gone by the next morning – perhaps oxidized? Again, thanks so much, and let’s keep on cooking and baking. Yes, you need to rise it for at least 30 minutes before baking. click on metric conversion to get the measurement. Remove from heat. Changing salt levels. This error message is only visible to WordPress admins, Instant Pot Sinigang na Salmon – Tamarind Stew, Ube-Purple Yam Hawaiian Mochi Cake - Asian In America, UBE Brownies - a simple and easy purple yam recipe - AmusingMaria, Filipino Ube Pancakes with Purple Yam - Asian In America.
Gagawa ulit ako ngayon kaso wala na ko fresh milk meron ako sterilized. Are there any substitutes for bread flour?
If I use Ube Powder how many cups do I add and which of the other ingredients do I adjust?
Bake at 180°C for 10 - 15 minute until the top is lightly brown. Thanks for sharing your recipe. Hello! I prefer to pre-heat the oven at 100°C for 10 minutes then turn it off and place the dough inside. Yes, boil and grate the purple yam. I have baked successfully your recipe, Spanish Bread.
Thanks! Thank you for the recipe.
Make sure the milk is not too hot when proofing the yeast. Extending shelf‐life … Zynn. If i use a sweetened ube jam, do I need to lessen the sugar? For instant yeast, no need to proof with warm milk. Ube Cheese Pandesal Recipe certainly hit the jackpot when it became a sudden hit in the Philippines. Turn heat to medium-low and let it simmer while stirring regularly, for another 20-30 minutes or until it turns into a thick, sticky dough and pulls away from the side of the pan when stirring. Stir continuously.
Also, butter is usually used to add a nice sheen and shine to the jam, but because butter isn’t very shelf stable, I cut the butter out altogether and used coconut oil instead.
Because back home in the Philippines, kamote is different from the ube root crop that i buy in the market.
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